Banana and Strawberry "Ice Cream"

Let's face it, when you are a few days in to a new way of eating (aka diet), things may be going really well at first, then boom, cravings of junk food hit and even the temptation of wanting to yank the bowl of ice cream your 4 year old is eating right out of her hands (I would never do that though).

But what if I told you that you could still have ice cream that isn't bad for you and it won't ruin all of you hard work?  No, I'm not kidding.  And what if I told you this type of ice cream only requires 2 ingredients that I'm sure you have in your kitchen.

Servings: 2 
21 Day Fix:  1 1/2 yellow


2 medium bananas
1 cup strawberries
Unsweetened almond milk


  1. Cut bananas into pieces.
  2. Rinse and cut tops off of strawberries.
  3. Place fruit in plastic bag and freeze for 4 hours or overnight.
  4. Place bananas and strawberries in blender and blend until smooth.
  5. Add 2 to 4 tablespoons almond milk, if needed, to make it creamier.  
  6. Enjoy

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